Decision Support System Determination of Food Recipients using Analytical Hierarchy Process

Abstract

Technological developments are increasingly growing very rapidly, so that almost all activities or to solve problems are carried out using computer technology. This is also the case in the Cipameungpeuk Village Office, which at this time the program for determining the recipient of literary materials is still not optimal, so that assistance is not well targeted. To overcome these problems a decision support system is needed by using the AHP (Analytical Hierarchy Process) method. This method was chosen because it is able to select the best alternative from a number of alternatives based on specified criteria. The results of this research will produce a form of decision support system modeling in determining the recipient of literary food ingredients with the highest weight value from the calculation results of the method used.